Enjoy

Four Cocktails by Sam Scarlett

Sic Semper Secales

Sam Scarlett bartends at Hugo, the cocktail bar at WK Hearth in Purcellville.  He's a dashing young fellow, and despite his youthful age, he is a genius behind the stick.  We share four of his creations with you here.  

(Sic Semper Secales shown above)

2009, A Rye Odyssey

1½ oz Mosby's Spirit, Milk-washed, turmeric infused
¾ oz lemon juice
White pepper
Egg white
Sugar
Activated charcoal for garnish

Shake the spirit, lemon, pepper, egg white and sugar in a shaker of ice.  Pour into a rocks glass with a couple cubes, and sprinkle the charcoal on the foam for garnish.

A Catoctin Caper

2 oz Watershed Gin
Splash of caper jus
1 oz Dolin dry vermouth
Dash of orange bitters
Fried crispy capers for garnish

Combine vermouth, caper jus, and gin in a shaker of ice. Stir and pour neat into a martini glass. Add a dash of orange bitters. Garnish with two capers.

Sic Semper Secales®

2 oz Roundstone Rye
½ oz black pepper and beet shrub
½ oz gomme syup
½ oz lime juice

Combine in a shaker and strain into a rocks glass with a couple cubes.  Garnish with a skewer of pickled yellow beet.

A Scottish Rabble

2 oz Rabble Rouser Rye Whisky
1 oz rosemary infused Dolin sweet vermouth
Dash of Angostura bitters
Brandied cherry garnish

Combine vermouth, whisky, and bitters in a shaker of ice.  Stir and pour neat into a martini glass with a garnish of cherry.

Recipes courtesy of Sam Scarlett.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

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