Nothing says summer in the south quite like peaches. The juicy ripe fruit, dripping with sweetness, just begs to be in a cocktail!
This one comes to us from Instagram personality @jonpenndorf.
1½ oz Catoctin Creek Roundstone Rye
1 peach slice, muddled
½ oz thyme simple syrup
1-2 dashes Fee Brothers grapefruit bitters
Muddle the peach in the bottom of a cocktail shaker, add ice, and other ingredients. Shake and strain over ice in a rocks glass.
Recipe and photo courtesy Jon Penndorf via Instagram.