Enjoy

Hooray for the return of the cocktail!

Catoctin Creek spirits are excellent neat, but also very nice in cocktails. Many classic American cocktails call for rye, and Roundstone Rye is a faithful reproduction of 19th century rye whisky that would have been common in old classics like the Manhattan, Sazerac, and Old Fashioned. With Watershed Gin, you have a great cocktail for Gimlets, Martinis, French 75's, and much, much more.

Don't forget, you don't need to page through all the cocktails below, searching for the one you want. Use our convenient SEARCH feature to find a favorite ingredient or cocktail name.

For example, try searching for "manhattan", "watershed", "amaro", "sidecar", "lemon", or "orange"... just to name a few.

To search, click here:

Search

Patowmack Peach Water Rye

A Murder Most Fowl

A Murder Most Fowl

Glass Type: Coup

Garnish: *Charred Dehydrated Orange Wheel

Method: Fill a shaker tin with ice and build cocktail. Stir until tin is chilled and then strain the cocktail into a chilled and smoked coupe glass.

Ingredients:

6 drops Earl Grey Bitters
6 drops *Saline
¼ oz Carciofo Artichoke Liqueur
¼ oz Blood Orange Juice
½ oz Byrrh Aperitif
½ oz *Brandied Cherry Syrup
2 oz *Duck Fat Washed Catoctin Creek Distiller’s Edition Rye

* Saline - In a sauce pan over low heat add 10 Parts Water to 1 Part Salt and stir until fully dissolved. Store in a glass container in a cool dark place for up to three weeks.

* Brandied Cherry Syrup - Add 1 cup of water, 1/2 cup sugar and 1/2 cup brown sugar (or 1 cup raw sugar) to a sauce pan, stir and bring to a boil. Reduce to simmer then add 4 cups cherries, cloves, cinnamon & cardamom to taste, half of lemon’s zest. Stir and allow to simmer for a few minutes or until liquid has reduced by half. Add 1 cup of brandy and allow to sit in a cool dark place. Store in a glass container and refrigerate for up to three Months. Substitute with store bought brandied cherries to skip this step. A second alternative is Cherry Heering Liqueur but the final product will not be as rich and spiced.

* Duck Fat Washed Rye - In a container, blend half a bottle of 750 ml Catoctin Creek Roundstone Rye 92 Proof Distiller’s Edition and mix with 1.5 Oz of rendered duck fat. Shake up mix and allow it to incorporate then allow to sit in a warm place for 6-8 hours. Freeze mix over night. Remove disc of fat from top then fine strain whisky into A glass container. Refrigerate for up to 3 months.

* Charred Dehydrated Orange Wheel - Take an orange and cut it into thick wheels then place on a parchment paper lined baking sheet. Preheat oven to 200 degrees and place wheels inside and close the door. Allow to dehydrate for nearly a day. Check back every few hours to make sure they are not getting too dry. You’ll know that they’re done when they are dry and don’t feel tacky anymore. With a kitchen blow torch, scorch one side of the orange peel until darkened. Store in a glass container at room temperature for over a month.

Photo and recipe courtesy Pheylan Blue Martin and used with permission.

Italian Greyhound

Italian Greyhound

This cocktail comes to us from Facci Ristorante at Turf Valley Town Square.  Find them and their delicious food and cocktails on Instagram at @facci_turf_valley.

Cocktails are always a good idea.... Who's in?

Our "Italian Greyhound" is a grapefruit cocktail made with craft gin, fresh grapefruit juice, crushed rosemary, aperol liquor and a sparkling sugar rim.

2 oz Catoctin Creek Watershed Gin
1 oz Aperol
Grapefruit Juice
Fresh rosemary
1 tsp sugar (crystalized/granulated)

Muddle the sugar and fresh chopped rosemary.  Add the gin and the Aperol and shake lightly with ice.  Strain over fresh ice in a collins glass with a sugar rim.  Top with grapefruit juice and give it a stir.

Recipe and photo courtesy Facci Ristorante and used with permission.

Slide Back Sour

From [The Vivant] feature, "The Vivant’s Top Ten Fabulous Gin Cocktail Recipes," tasting room manager Denise Petty at Catoctin Creek Distilling Co. uses strawberries and rhubarb for a great summer drink.

There are a few things that always define summer for me. Strawberries and rhubarb are two of those things, usually in combination. Denise Petty, tasting room manager at Catoctin Creek Distilling Co., thinks the same way, and she’s come up with the perfect summer drink with a wonderful floral profile.

Denise tells me, “The rhubarb in this drink provides a drier sweetness than the strawberries do which gives a bit more depth of flavor. The earthy and floral profile of the rhubarb certainly enhances the complexity as you sip through the foam of the delicate egg white and bold bitters.” Denise shares her recipe for the Slide Back Sour below:

Ingredients:

1½ oz Catoctin Creek Watershed Gin
1 oz strawberry rhubarb syrup
¾ oz lemon juice
1 egg white

Strawberry rhubarb syrup:

5 cups strawberries
1 cup rhubarb
1 cup sugar
1½ cups water

Directions:

Place ingredients in shaker with ice. Shake and strain. Now dry shake those ingredients (place back in the shaker, no ice, and shake). Serve up in Nick and Nora glasses. Atomize Angostura and Fee Brothers rhubarb bitters over the foam. Garnish with a rhubarb twist.

For the strawberry rhubarb syrup: In a saucepan, combine sugar, water, strawberries and rhubarb. Stir well over medium heat and bring to boil, and then remove from pan and cover. Let it steep for about 30 minutes, then drain the syrup into a container and cool in the refrigerator.

Recipe and photo courtesy of Denise Petty.

Rye, Rye Baby!

Yesterday, we had the pleasure of interviewing Lauren Paylor, who has been a bartender/hospitality queen in the District of Columbia since about the time we started our company in 2009/2010.  She started out in Derek Brown's empire of Southern Efficiency, Mockingbird Hill and Eat the Rich, before moving into several other great ventures, like being GM at Dos Mamis and working at Silver Lyan.  Find out more about this amazingly talented person by watching the video below.

For this cocktail, the name of which was taken from the motto of the Passenger, a DC industry bar where we all met, Lauren doubles up the rye:  Rye whisky in the drink and a rye infused simple syrup for a nutty addition.

2 oz Catoctin Creek Roundstone Rye
½ oz Rye Syrup*
2 dashes Angostura bitters

Smoke a rocks glass with cinnamon sticks, then construct the drink as a normal old fashioned with a big rock in the glass. Garnish with torched cinnamon and orange peel.

*Rye Syrup - Toast 500 grams of the whole rye grain and blend with 500 grams of water, 1000 grams of granulated cane sugar, 1 tsp szechaun peppercorn, and 1 tsp fennel seed.

Drink and photo courtesy Lauren Paylor, and used with permission.

Peach Berry Smash

Peach Berry Smash

This cocktail comes to us from Allison Barger Eddy, aka @tiptoeingthrujuleps on Instagram.  Allison writes:

For these hot summer days, I have fully embraced the pre-batched-mason-jar-cocktail trend. Just combine your cocktail ingredients in a mason jar and store it in the fridge until go time. Then add ice, shake it up, and enjoy! It doesn’t get much simpler than that!

Today’s #frontporchsipper took advantage of a strawberry-peach simple syrup I made last week and some of the fresh fruit that we can’t get enough of these days. The sweet, tart, fruity flavors at play here still allow the rye to shine... and what a good rye it is! (So good that I used my “backup” bottle for these photos rather than the almost-empty bottle that’s sitting on my bar shelf.)

2 oz Catoctin Creek Roundstone Rye 92-proof Rye Whisky
½ oz Grand Marnier / Orange Liqueur
¾ oz Lemon Juice
½ oz Strawberry-peach simple syrup
Approx. 3 strawberries, hulled and halved
Approx. 4 slices of fresh peach
Mint sprig, for garnish

In a mason jar, combine all ingredients except garnish. Screw on the lid to the mason jar and store in fridge until ready to drink. When you’re ready to have your cocktail, add ice to the mason jar, screw on the lid, and shake everything together. Remove the lid, insert the mint sprig and a straw, and enjoy!

Cocktail and photo courtesy of Allison Barger Eddy.

Blood and Sand

Blood and Sand

This cocktail comes to us from Eddie Harris, our son and national brand ambassador currently living in Texas.  You can follow Eddie and his cocktail exploits on Instagram at @theboozygay.

Eddie writes about this cocktail:

This cocktail first appeared in 1922 as a promotional recipe for a Rudolph Valentino movie of the same name. It first appeared in the Savoy cocktail book in 1933. The film was later remade twice with the second remake starring Tyrone Power, Rita Hayworth, and Linda Darnell winning an academy award for cinematography.

So grab a glass and raise a toast!

1 oz Catoctin Creek Roundstone Rye 92 Proof
½ oz Old Pultney Maritime (or your favorite Scotch)
1½ oz Sweet Vermouth
1½ oz fresh orange juice
1½ oz Pratt Standard Cranberry Orange Syrup (or to taste)

Shake all ingredients and strain into a chilled stemmed coup.  Garnish with orange peel.

Recipe and photo courtesy Eddie Harris.

Sun Soakin' Bulges

Sun Soakin' Bulges

Let's get into that summertime mood with a great smoked peach and whisky cocktail!

1½ oz Catoctin Creek Roundstone Rye 80 Proof
½ oz Catoctin Creek Short Hill Mountain Peach Brandy
1 barspoon Campari
¼ oz lemon juice
½ oz rosemary simple syrup
½ oz dry vermouth
3 dashes peach bitters
Rosemary sprigs for garnish and burning

To prepare glass, take rosemary leaves and burn on Catoctin Creek barrel stave, let smolder under rocks glass.

Add rye, brandy, campari, lemon, rosemary, vermouth in shaker. Shake vigorously and strain over large sphere, add 3 dashes of peach bitters and rosemary sprig garnish.

Recipe by Denise Petty.

Netflix & Ca-tock-tails! with Stranger Things

This week, our Netflix & Ca-tock-tails features the ever popular show, Community.  We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging.  Uh, yeah... enjoy! 

You can buy all the things you need for these cocktails from our Online Store.

Stranger Things

The Upside Down

2 oz Catoctin Creek Short Hill Mountain Peach Brandy
1 oz pineapple turmeric shrub
1 oz pineapple juice
½ oz grenadine (more or less)

Add all ingredients except grenadine into an ice filled shaker, stir until very cold, then strain into glass. Using a spoon, float the grenadine until it covers the entire surface of the glass.

 

I Dump Your Ass!

2 oz Catoctin Creek Watershed Gin
1 oz Honeydew Jalapeño
2 oz George's Lime Margarita Mix
½ oz butterfly pea flower tea

Combine all ingredients except butterfly pea flower water in an ice filled shaker and shake until fully chilled. Dump entire contents into glass, dump the pea flower in the drink, stir, serve and drink immediately.

Recipes courtesy John Shope.

Netflix & Ca-tock-tails! with Community

This week, our Netflix & Ca-tock-tails features the ever popular show, Community.  We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging.  Uh, yeah... enjoy! 

You can buy all the things you need for these cocktails from our Online Store.

Senior Chang

Senior Chang

1½ oz Catoctin Creek Roundstone Rye Distiller's Edition
½ oz Sriracha pineapple syrup*
3 dashes Roundstone Rye bitters

*Sriracha Pineapple Syrup - 1 cup freshly juiced pineapple (or store bought unsweetened Pineapple Juice), honey (or sugar), 1 tablespoon of real sriracha - Bring to a boil then allow to cool to room temp. Transfer to glass container and refrigerate for up to 3 weeks. If you want to increase the heat, use AR’s Southern Hot Honey instead of traditional honey.

Add all ingredients into an ice filled shaker, stir until very cold, then fine strain into glass with a large cube, garnish and serve.

 

Annie's Boobs

Annie's Boobs

1½ oz Catoctin Creek Pearousia Pear Brandy
1½ barspoons of powdered sugar
½ oz lemon juice
Top with Stone Tower Blanc de Blanc sparkling wine

Add Lemon juice and powdered sugar together and allow powdered sugar to dissolve. Add Pear Brandy, ice and shake then double strain to catch ice chips. Top with Sparkling wine. Garnish with two cherries on a cocktail pick. Serve in a flute or wineglass.

Recipes courtesy John Shope and Avalon Haas.

Netflix & Ca-tock-tails! with the Office

This week, our Netflix & Ca-tock-tails features the ever popular show, The Office.  We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging.  Uh, yeah... enjoy! 

You can buy all the things you need for these cocktails from our Online Store.

March 31

Bears, Beets, Battlestar Galactica

1½ oz Catoctin Creek Watershed Gin
3 oz BBBG Mix*
3 dashes Embitterment lavender bitters

*BBBG Mix - 4 oz water, 2 Tablespoons Tang powder, 1 tablespoon beet powder, 2 teaspoons AR's Hot Southern Honey, juice from one wedge of lemon - Mix all the ingredients together until fully dissolved.  Store in the fridge for up to three weeks.

Place gin and BBBG Mix into a coctail shaker filled with ice and shake vigorously. Strain into an ice filled glass and dash bitters on the top.  Garnish and serve.

 

That's What She Said

2 oz Catoctin Creek Roundstone Rye
1 oz Pratt's Standard Kola syrup
½ oz Pratt's Standard Grenadine
6 drops of Roundstone bitters
Top with Navy Hill Club Soda

Build all the ingredients in the glass except the soda.  Stir in ice, and once chilled, top with club soda.  Garnish and serve.

Recipes courtesy John Shope.

 

Netflix & Ca-tock-tails! with Parks and Rec

This week, our Netflix & Ca-tock-tails features the beloved show Parks and Rec.  We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging.  Uh, yeah... enjoy! 

You can buy all the things you need for these cocktails from our Online Store.

March 31

March 31st

2 oz Catoctin Creek Roundstone Rye 92 Proof Distiller's Edition
¼ oz Falling Bark Farm Woodland Spice Hickory Syrup
3 dashes Catoctin Creek Roundstone Bitters
Bacon fat and Bacon crumble rim

Stir and strain into a rocks glass.

 

Ron Swanson

Ron Swanson

2 oz Catoctin Creek Roundstone Rye 92 Proof Distiller's Edition
Steak garnish

I think this "cocktail" speaks for itself.

Recipes courtesy Avalon Haas.

 

Netflix & Ca-tock-tails! with the Tiger King

Tonight, we begin a new virtual event, Netflix & Ca-tock-tails, where we basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging.  Uh, yeah... enjoy! 

You can buy all the things you need for these cocktails from our Online Store.

That Peach Carol Baskin

That Peach, Carol Baskins

2 oz Catoctin Creek Peach Brandy
1 oz raspberry peach syrup (2:2 sugar:water, 1:2 frozen raspberries:frozen peaches)
1 oz lemon juice
3 dashes tiger blood (Peychaud bitters)

Shake and strain into a coup. Top with 3 dashes of tiger blood (Peychauds bitters), garnish with a flower crown.

 

Financial Recovery

I'm Never Going to Financially Recover from This

1½ oz Catoctin Creek Roundstone Rye Cask Proof
¾ oz saffron simple syrup (2:2 sugar:water, pinch saffron)
Top with 3 drops of Liquid Gold bitters

Garnish with "eyebrow ring", aka small orange tight twist.

Recipes courtesy Denise Petty.

 

Latest News

AP: American distillers look to rebuild business in Europe

The EU tariffs on American whiskey are finally gone!  After three long years, we can now compete on a fair basis of free trade.  Bruce Schreiner writes for the Associated Press: With the trade barrier coming down, Catoctin Creek Distillery in...

Read more

Whiskey Vault has fun and reviews Cask Proof rye

I think they enjoyed it.  Have fun with this!  Thanks for the review, guys! {youtube}bxHIjWwPRPg{/youtube}

Read more

Scott Harris talks GWAR collaboration on Distill & Disrupt

Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast.  Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band.  Listen on Spotify, here.

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel +1-540-751-8404

catoctincreek.com

buyvirginiarye.com


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

GWAR Ragnarök Rye Release Three

  NOV 29   GWAR Ragnarök Rye Release Three - Cyber Monday 8:00am Eons ago the members of the intergalactic shock rock band known as GWAR descended on this world as passengers on a flaming comet...

Read more

Catoctin Creek Bottling Workshop

  DEC 12   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

Read more

Holiday Dinner at the Distillery, with cocktails and more!

  DEC 17   Holiday Dinner at the Distillery 7:00pm—9:30pm Join us for our annual Holiday Dinner!  Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely...

Read more