Catoctin Creek in Wine Enthusiast Magazine
Nice to get a shout-out in Wine Enthusiast magazine this month! There's a nice feature on what to do for a day or more in Washington, DC. Here's our bit:
Escape the city for an afternoon in the Virginia countryside. Start with esoteric, barrel-aged beers like Ortolan Bunting (aged in Armagnac casks) or G/I/A/A IPA (matured in mezcal barrels) at Adroit Theory Brewery. For lunch nosh on local Angus beef burgers and hand-cut fries at Market Burger Fries & Shakes. Afterward, head to Catoctin Creek Distilling Company (above), where affable owners Scott and Becky Harris will give you a tour and tasting of their award-winning Roundstone Rye, Watershed Gin and pear brandy.
To read the full story, click here.